Friday, January 27, 2012 at 3:06PM I'm thrilled to announce my Boudoir Photo Shoot deal on LivingSocial, a site that offers discounts on local businesses.
I can't wait to meet all my new clients!
You can purchase the deal here on LivingSocial
Sunday, January 22, 2012 at 9:34AM The end of another year marks the beginning of a new one. While I am sad that my favorite holidays are behind us, the start of the new year excites me. Optimism abounds while goals are set. I hope/wish/pray this new year brings me travel opportunities, success in my career, mind-opening experiences, and lots of inspiration. I commit myself to love, to improve, and to live the creative life.
Thursday, November 17, 2011 at 10:32AM Get Over It! I run like a girl, catch me if you can! Get R Done, Train, Do it Again.
These are a few catchy slogans for Charleston's annual Cooper River Bridge Run. The Cooper River Bridge Run organization provides a world-class 10-K foot race. The race promotes continuous physical activity and a healthy lifestyle through education and opportunity.
Participants, numbering around 40 thousand, come from all over the world!
Each runner receives a T-shirt.
Of course, there are lots of other Bridge Run merchandise available in their store.
Models provided by Robin Lee Models.
Thursday, November 3, 2011 at 3:25PM Halloween may be over but I've still got a bowl of candy at my house.
I spent the trick or treating hours shooting a "scary" little family. Dracula, Bride of Frankenstein and a sock monkey sure do make an adorable family. Well, see for yourself!
Thursday, October 27, 2011 at 3:24PM After an invorgating morning jog with the dogs, I was craving a breakfast treat. After looking through my supplies, I decided on Chocolate Chip Muffins.
This particular recipe is low in sugar and contains no dairy or oil. So it's perfect for a chocolatey breakfast.
Chocolate Chip Breakfast Muffins
1 tablespoon ground flax seeds
3 tablespoons water
2 cups light wheat flour
1/2 cup brown sugar
3 teaspoons baking powder
1/8 teaspoon each of salt, cinnamon, nutmeg and ginger
3/4 cup vegan dark chocolate chips
3/4 cup nondairy milk (I use almond milk, vanilla flavor)
1/3 cup applesauce
1. Preheat oven to 400 degrees Fahrenheit. In a mixing bowl, mix water and flax seeds. Set aside. In a medium mixing bowl, add flour, 1/2 cup sugar, baking powder, salt, spices and chocolate chips.
2. To the flax seed gel, add milk and applesauce. Add the wet mixture to the dry mixture all at once.
3. Stir just until combined and do not over-mix. Add batter into a muffin pan and fill the tins 2/3 full.
4. Sprinkle a little sugar on top of all the muffins. Bake for about 15-20 minutes.
They're super moist and yummy!
Source of recipe: I found this recipe on vegweb.com and modified it.
Makes: 12 muffins, Preparation time: 5 Minutes, Cooking time: About 20 Minutes
